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Submitted by: Susan Tyrie Logsdon from Bowling Green, KY
Originally shared on the web 02/18/2011

2 c. creamed or whole corn
2 eggs, beaten
1/2 c. cracker crumbs
1/2 c. all-purpose flour
1/2 t. baking powder
1 t. salt
1/4 t. pepper
oil for frying

Combine corn, eggs and cracker crumbs; set aside. Sift together flour, baking powder, salt and pepper; add to corn mixture and stir well. Heat a small amount of oil in a skillet over medium-high heat. Drop batter into oil by tablespoonfuls, flattening slightly. Pan-fry until golden, about 3 minutes, turning once. Drain on paper towels. Serves 4 to 6.