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Originally shared on the web 09/05/2012

18-1/2 oz. pkg. devil’s food cake mix
12 chocolate sandwich cookies, quartered
16-oz. can dark chocolate frosting
48 yellow or green jellybeans
24 black jellybeans
24 pieces black rope licorice

Prepare and bake cake according to package directions for cupcakes using paper liners. Cool for 10 minutes, then remove and place on wire racks to cool completely. Frost tops of cupcakes; insert 2 cookie pieces for ears and lightly frost each. Arrange yellow or green jellybeans for eyes and a black jellybean for the nose. Cut each piece of black licorice into thirds, then in half. Place 3 halves on each side of the nose for whiskers. Makes 2 dozen.