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Submitted by: Christi Assink from South Haven, MI
Originally shared on the web 07/31/2018

2 16-oz. jars salted dry-roasted peanuts
32-oz. pkg. white melting chocolate, chopped
12-oz. pkg. semi-sweet chocolate chips
4-oz. pkg. sweet baking chocolate, chopped

Combine all ingredients in a slow cooker. Cover and cook on low setting for 1-1/2 hours. Turn off slow cooker. Let stand 20 minutes; stir until blended. Drop by rounded tablespoonsfuls onto wax paper. Let stand one hour, or until firm. Store clusters in airtight container, or freeze for up to one month. Makes 56 servings.

Nutrition Per Serving: 220 calories, 15g total fat, 6g sat fat, 0mg cholesterol, 53mg sodium, 9g carbohydrate, 2g fiber, 6g protein