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Submitted by: Jessica Branch from Colchester, IL
Originally shared on the web 02/15/2011

1 onion, diced
1 T. oil
1 lb. ground beef
2 10-3/4 oz. cans minestrone soup
10-3/4 oz. can tomato soup
15-oz. can ranch-style beans
10-oz. can diced tomatoes with green chiles
2 c. water
1/4 c. catsup
1/8 t. salt
1/8 t. pepper

In a Dutch oven over medium-high heat, sauté onion in oil. Add beef and brown; drain. Add remaining ingredients; bring to a boil. Reduce heat to low. Cover and simmer for about 30 minutes, or until soup thickens. Makes 8 servings.