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Submitted by: Terri Lotz-Ganley from South Euclid, OH
Originally shared on the web 02/14/2011

3 lbs. ground beef
3/4 c. onion, minced
2 t. garlic, minced
8-oz. can tomato sauce
6-oz. can tomato paste
1/4 c. catsup
1 c. water
2 T. onion powder
16-oz. pkg. elbow macaroni, uncooked
salt and pepper to taste

Brown beef in a large saucepan over medium heat; drain. Add remaining ingredients except macaroni, salt and pepper; stir until well mixed. Cover and simmer for 30 minutes, stirring occasionally. While sauce is simmering, cook macaroni according to package directions; drain. Place cooked macaroni in a large serving bowl. Pour sauce over macaroni and mix well. Add salt and pepper to taste. Serves 8.