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Submitted by: Jenna Harmon from Dolores, CO
Originally shared on the web 06/17/2024

1 T. plus 1-1/2 t. butter, softened and divided
12-oz. can evaporated milk
2-1/2 c. sugar
1 c. creamy peanut butter
1 t. vanilla extract

Coat a 9"x9" baking pan with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine evaporated milk and sugar. Bring to a boil over medium heat, stirring constantly, about 10 to 15 minutes, until mixture starts to thicken and reaches the soft-ball stage, 234 to 243 degrees on a candy thermometer. Turn off heat; immediately stir in peanut butter, remaining butter and vanilla until smooth. Pour fudge into prepared pan. Allow to cool completely at room temperature; cut into one-inch squares. Store in a covered container. Makes 2 to 2-1/ 2 dozen pieces.