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Mom’s Scalloped Pineapple

 

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Submitted by: Amy Heitsenrether from Clearfield, PA
Originally shared on the web 07/22/2013

1 stick butter, sliced
4 c. soft bread crumbs
2 c. sugar
3 eggs
1/2 c. evaportated milk
16 oz. can crushed pineapple, undrained
Garnish: cinnamon

In a medium mixing bowl, combine all ingredients and place in an ungreased 9x13” baking dish. Bake, uncovered, at 350 degrees for 45 to 55 minutes. Sprinkle with cinnamon before serving. Makes 12 servings.


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Enjoy this recipe from Country Quick & Easy Cookbook – Now with Photos! originally published 2013.

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