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Submitted by: Sheryl Eastman from Wixom, MI
Originally shared on the web 11/13/2023

27-oz. jar sauerkraut, drained, rinsed and divided
1 lb. Kielbasa sausage, sliced and divided
2 tart apples, peeled, cored and diced
1⁄2 c. brown sugar, packed and divided
2 c. apple cider or juice, divided

In a lightly greased 13"x9" baking pan, layer half of sauerkraut, half of sausage and all the apples. Sprinkle with 1⁄4 cup brown sugar. Pour one cup cider or juice over top. Repeat layering. Cover and bake at 350 degrees for 1 1⁄2 hours, or until sauerkraut is caramelized and golden. Makes 4 to 6 servings.