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Submitted by: Mel Chencharick from Julian, PA
Originally shared on the web 02/05/2021

2 21-oz. cans apple pie filling
1 t. apple pie spice or cinnamon
1/2 t. nutmeg
1/2 t. allspice
18-1/4 oz. pkg. butter pecan cake mix
3/4 c. butter, thinly sliced
1/2 c. chopped pecans

Spread pie filling in a buttered 13"x9" baking pan. Combine spices in a cup; sprinkle over pie filling. Sprinkle dry cake mix over all. Arrange butter slices all over the surface; sprinkle with pecans. Bake at 350 degrees for 45 minutes to one hour, until bubbly and golden on top. Cut into squares; serve warm. Makes 12 servings.