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Submitted by: Sherry Bell
from Palmyra, PA
Originally shared on the web 03/16/2011
2 apples, cored and sliced
1/3 c. chopped pecans
1/2 c. brown sugar, packed
1/2 t. cinnamon
2 17-oz. cans sweet potatoes, drained and sliced
1/4 c. margarine, diced
2 c. mini marshmallows
Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apple mixture and sweet potatoes in a greased 1-1/2 quart casserole dish; dot with margarine. Cover and bake at 350 degrees
for 35 to 40 minutes. Sprinkle marshmallows on top and broil until golden. Serves 6 to 8.
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