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Submitted by: Linda Behling from Cecil, PA
Originally shared on the web 02/21/2011

1/4 c. garlic, minced
3 T. peppercorns
1/4 c. Worcestershire sauce
2 red onions, thinly sliced
1 T. oil
1 T. brown sugar, packed
2 T. balsamic vinegar

Rub roast with garlic and coat fat side of roast with peppercorns. Drizzle with Worcestershire sauce. Place in a roaster pan. Roast at 350 degrees for 40 minutes to one hour, or until meat thermometer reaches 150 degrees. Cook onions in oil in a small skillet over medium heat until onions are soft. Add brown sugar and vinegar; cook until caramelized, about 8 to 10 minutes. Slice roast; serve onions over top. Serves 6 to 8.