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Submitted by: Amy Butcher from Columbus, GA
Originally shared on the web 02/21/2011

1/2 c. butter, softened
1/2 c. brown sugar, packed
3.4-oz. pkg. cook & serve butterscotch pudding mix
1 egg, beaten
1-1/2 c. all-purpose flour
1/2 t. baking soda
1-1/2 t. ground ginger
1 t. cinnamon

Blend together butter, brown sugar and pudding mix; add egg. Mix in remaining ingredients. Chill for 30 minutes. Roll out 1/4-inch thick on a floured surface; cut with cookie cutters as desired. Arrange on greased baking sheets and bake for 8 to 10 minutes at 350 degrees. Makes about one dozen.