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Submitted by: Lana Rulevish from Ashley, IL
Originally shared on the web 10/05/2011

18-1/2 oz. pkg. red velvet cake mix
16-oz. container cream cheese frosting
16-oz. pkg. regular or white melting chocolate

Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm. Makes about 4 dozen.