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Submitted by: Sue Dunlap from Huntsville, AL
Originally shared on the web 03/02/2011

2 3-oz. pkgs. cream cheese, softened
2 T. mayonnaise
2 T. sugar
8-oz. can crushed pineapple
16-oz. can whole cranberry sauce
1/2 c. chopped pecans
1 c. frozen whipped topping, thawed

Blend cream cheese until light; mix in mayonnaise, sugar and pineapple. Fold in cranberry sauce and pecans; stir in whipped topping. Spread into an ungreased 11"x8" freezer-safe pan; cover with plastic wrap. Freeze; thaw slightly before serving. Cut into squares to serve. Makes 24 servings.