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Submitted by: Eileen Morris from Scranton, PA
Originally shared on the web 04/27/2021

1 head cabbage, finely chopped
2 red and/or green peppers, finely chopped
1/4 c. vinegar
1/4 c. brown sugar, packed
1 T. celery seed
3/4 t. mustard seed
1-1/2 t. salt

In a large bowl, mix together cabbage and peppers. In a separate bowl, stir together remaining ingredients. Cover and refrigerate both bowls until serving time. To serve, pour vinegar mixture over cabbage mixture; toss to mix completely. Serves 8 to 12.