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Submitted by: Sarah Sommers from Atwater, CA
Originally shared on the web 04/04/2013

2-8 oz. pkgs. cream cheese, softened
2 c. shredded sharp Cheddar cheese
1 t. pimento, chopped
1 t. onion, minced
1 t. lemon juice
1 t. green pepper, chopped
2 t. Worcestershire sauce
1/8 t. cayenne pepper
1/8 t. salt
Optional: chopped pecans

Blend cream cheese until light and fluffy; add Cheddar cheese and next 7 ingredients. Shape into 7 mini balls (about one cup each); wrap in plastic wrap and refrigerate unti firm. Rollin pecans. Makes 7 mini balls.