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Submitted by: Judy Collins from Nashville, TN
Originally shared on the web 04/04/2013

2-14 oz. cans sweetened condensed milk
9 inch graham cracker crust
Garnishes: whipped topping, mini semi-sweet chocolate chips

Pour condensed milk into a lightly greased one-quart slow cooker. Cover and cook on low setting 4 hours, stirring every 30 minutes. Pour into crust and chill. Garnish, if desired. Makes 6 to 8 servings.


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Enjoy this recipe from Quick & Easy Family Favorites originally published 2013.

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