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Submitted by: Judy Collins
from Nashville, TN
Originally shared on the web 04/04/2013
2-14 oz. cans sweetened condensed milk 9 inch graham cracker crust Garnishes: whipped topping, mini semi-sweet chocolate chips
Pour condensed milk into a lightly greased one-quart slow cooker.
Cover and cook on low setting 4 hours, stirring every 30 minutes. Pour into crust and chill. Garnish, if desired. Makes 6 to 8 servings.
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