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Submitted by: Margaret Collins
from Clarendon Hills, IL
Originally shared on the web 03/01/2021
8-oz. jar salsa, divided
8-oz. pkg. cream cheese, softened
8-oz. pkg. shredded Mexican-blend cheese
2 to 3 boneless, skinless chicken breasts, cooked and diced
Blend half the salsa with the cream cheese; spread on the bottom of an ungreased 9" pie plate. Top with remaining salsa; sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes. Serves 8.
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