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Submitted by: Linda Hendrix from Moundville, MO.
Originally shared on the web 01/30/2013

2 c. plus 6 T. all-purpose flour, divided
1-1/3 c. plus 1/4 c. sugar, divided
1-1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 eggs, divided
3/4 c. orange juice
1/4 c. butter, melted
2 t. vanilla extract, divided
2 c. cranberries, coarsely chopped
Optional: 1 T. orange zest, 8 oz. pkg. cream cheese, softened
2 T. butter

Combine 2 cups flour, one cup sugar, baking powder, baking soda and salt in a large bowl, mix well and set aside. Combine one egg, orange juice, butter and one teaspoon vanilla in a small bowl, mix well and stir into flour mixture until well combined. Stir in cranberries and zest, if using. Pour into a greased 9” round springform pan and set aside. Beat together cream cheese and1/3 c. sugar in a small bowl until smooth. Add remaining egg and one teaspoon vanilla extract, mix well. Spread over batter. Combine remaining 6 tablespoons flour and remaining 1/4 cup sugar in a bowl. Cut in remaining 6 tablespoons butter with a fork until mixture resembles coarse crumbs. Sprinkle over batter. Place pan on a baking sheet, bake at 350 degrees for 1-1/4 hours or until golden. Let cool on wire rack for 15 minutes before removing sides of pan. Serves 12.