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Mexican Brunch Casserole

 






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Submitted by: Olive Herzberg from Lomita, CA
Originally shared on the web 06/25/2012

2-4-oz. cans whole green chiles, drained
2 to 3 tomatoes, chopped
2 c. shredded Colby Jack cheese
1 c. biscuit baking mix
3 eggs
1 c. milk
1/2 t. salt

In a lightly greased 8"x8" baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set. Serves 3 to 4.


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Enjoy this recipe from 101 Breakfast & Brunch Recipes originally published 06/2012.

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