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Apple Cider Turkey

 

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from Naperville, IL
Originally shared on the web 04/28/2006

5 to 7-lb. turkey or turkey breast
1 c. apple cider vinegar
1/4 c. salt
1/4 c. pepper
1/4 c. oil
2 T. dried parsley

Place turkey or turkey breast in a large oven roasting bag. Combine apple cider vinegar, salt, pepper, oil and parsley in a container and shake until mixed thoroughly. Pour over turkey and bake at 300 degrees for 2-1/2 to 3-1/2 hours, or until done.


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Enjoy this recipe from Gooseberry Classics Thanksgiving Cookbook originally published 05/2002.

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