Recipe Collection |  Share a Recipe 

Submitted by: Vicki Nelson from Puyallup, WA
Originally shared on the web 09/03/2019

8-oz. container whipped cream cheese
1/4 c. grated Parmesan cheese
1/3 c. basil pesto sauce
1/2 c. roasted red peppers, drained and chopped
1 c. shredded mozzarella cheese
snack crackers or sliced Italian bread

In a bowl, blend together cream cheese and Parmesan cheese. Spread in the bottom of a 9" quiche dish or pie plate. Spread pesto sauce over cheese mixture. Sprinkle red peppers over pesto sauce. Sprinkle mozzarella cheese over the peppers. Bake, uncovered, at 350 degrees for 15 minutes, or until heated through and cheeses are melted. Serve hot with crackers or Italian bread. Serves 8.