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Submitted by: Jennifer Strehlow from Liberty, MO
Originally shared on the web 03/21/2011

1 qt. water
1-1/2 c. sugar
5 cinnamon sticks
10 whole cloves
5 thin slices fresh ginger root
2 c. strong brewed tea
1 qt. cider
6-oz. can frozen orange juice concentrate, thawed
2 T. lemon juice

Combine water and sugar in a large saucepan; heat over low heat until sugar is dissolved. Add cinnamon, cloves and ginger and let simmer on low for 2 hours, or turn off heat and set aside overnight. Remove spices with a slotted spoon; add tea, cider, orange juice and lemon juice. Heat and serve warm. Makes 3 quarts.