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Submitted by: Becky Martin
from Machesney Park, IL
Originally shared on the web 04/28/2006
32-oz. bag southern-style hashbrowns
2 c. sour cream
2 10-3/4 oz. cans cream of potato soup
4 c. shredded Cheddar cheese
Mix all ingredients together; spread in a lightly greased 13"x9" baking pan. Cover with aluminum foil; bake at 325 degrees for 2 hours, stirring occasionally. Makes 8 servings.
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