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Submitted by: Lorrie Smith from Drummonds, TN
Originally shared on the web 03/22/2011

1 to 2 t. oil
1 potato, peeled and sliced into thin rounds
Optional: 1/2 onion, sliced
4 slices white bread
salt and catsup to taste

Heat oil in a cast-iron skillet over medium heat. Add potato slices; cook until tender and golden on both sides. Remove to a paper towel-covered plate. Sauté onion until translucent, if using; remove to plate. Layer potatoes and onion on 2 bread slices. Add salt and catsup; top with remaining bread slices. Serves 2.