Recipe Collection |  Share a Recipe 


Originally shared on the web 09/26/2022

1/4 c. butter
2 c. long-grain rice, uncooked
1 c. celery, chopped
1/2 c. onion, chopped
4 c. chicken broth
1 t. Worcestershire sauce
1 t. soy sauce
1 t. dried oregano
1 t. dried thyme

Melt butter in a saucepan, stir in rice, celery and onion. Sauté until rice is lightly browned and the celery and onion become tender. Transfer to a lightly oiled 2-quart casserole dish. Whisk together remaining ingredients and pour over rice mixture. Bake, covered, at 325 degrees for 50 minutes or until rice is tender. Makes 8 servings