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Submitted by: Barb Sulser from Gooseberry Patch
Originally shared on the web 07/20/2010

1 onion, sliced, separated into rings and divided
8 potatoes, peeled, sliced and divided
16-oz. pkg. pasteurized process cheese spread, sliced and divided
6 boneless pork chops
salt and pepper to taste
10-3/4 oz. can cream of chicken soup

Spread a layer of onion rings in a slow cooker. Place a layer of potatoes over onion rings, then a layer of cheese. Continue to layer until slow cooker is two-thirds full. Sprinkle pork chops with salt and pepper; place on top. Spread soup over top. Cover and cook for 6 to 8 hours on low setting, or 3 to 4 hours on high setting. Serves 6.