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Submitted by: Carol Ehresman from Ossineke, MI
Originally shared on the web 03/09/2011

6-oz. can frozen lemonade
6-oz. can frozen orange juice
8 c. water
1/2 c. sugar
1/2 t. vanilla extract
1/2 t. almond extract
2-ltr. bottle ginger ale

Combine lemonade, orange juice, water, sugar, vanilla and almond extracts in a punch bowl. Continue to stir until juices have thawed. Add ginger ale to taste and serve with ice. Makes about 30 servings.