Recipe Collection |  Share a Recipe 

Submitted by: Vickie from Gooseberry Patch
Originally shared on the web 12/13/2011

3 tomatoes, diced
3 avocados, peeled, pitted and diced
4 green onions, thinly sliced
4.5 oz. can diced green chiles, undrained
3 T. olive oil
1-1/2 T. cider vinegar
1 t. garlic salt
1/2 t. salt
1/4 t. pepper

Combine tomatoes, avocados, onions, and chiles in a large bowl; set aside. Whisk together olive oil and remaining ingredients; drizzle over vegetables and toss well. Cover and chill. Makes 5 cups.