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Originally shared on the web 03/24/2017

6 ears sweet corn, husked
1/4 c. butter, softened
salt and pepper to taste
6 slices bacon

Coat each ear of corn with 2 teaspoons butter; season with salt and pepper. Wrap a slice of bacon around each ear. Wrap each ear loosely in heavy-duty aluminum foil. Place corn on a grill over medium heat. Cook for about 30 minutes, turning frequently, until bacon is crisp. Unwrap carefully to serve. Makes 6 servings.