Recipe Collection |  Share a Recipe 

Submitted by: Patty Sandness from Eastford, CT
Originally shared on the web 09/19/2012

3 eggs, beaten
1 c. oil
2 c. sugar
1 T. vanilla extract
3 c. all-purpose flour
1 t. salt
1/2 t. baking powder
1 t. baking soda
3/4 t. nutmeg
1 T. cinnamon
2 c. apples, peeled, cored and chopped
1 c. chopped walnuts

Glaze:
1 c. powdered sugar
1-1/2 T. milk
1/2 t. vanilla extract

In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. For Glaze: In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving. Serves 16.