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Submitted by: Jenna Bucher from Littlestown, PA
Originally shared on the web 02/01/2012

16-oz. pkg. bowtie pasta, cooked
1 to 2 cucumbers, peeled, quartered and sliced
1 pt. cherry tomatoes, halved
3.8-oz. can sliced black olives, drained
8-oz. pkg. Muenster cheese, cubed
1/4 c. pepperoni or cooked ham, cubed
10-oz. bottle Italian salad dressing

Combine all ingredients in a large bowl; toss well. Cover; chill before serving. Serves 10 to 15.