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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from From Grandma's Recipe Box. Click on the cookbook to read more about it and get a sneak peek inside! |
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Dutch Corn & Cabbage
Submitted by: Melissa Maneval from
West Unity, OH |
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5 slices bacon
2-1/2 c. fresh corn kernels
2 c. green cabbage, shredded
1/2 c. water
1 t. sugar
1/2 t. salt
1/8 t. pepper
Cook bacon in a skillet over medium heat until crisp. Drain bacon on a paper towel; crumble and set aside. Reserve 2 tablespoons drippings in
skillet; add corn, cabbage and water. Cover and cook until cabbage is tender, about 5 minutes. Add sugar, seasonings and crumbled bacon; mix lightly. Makes 6 servings.
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