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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from A Year of Holidays. Click on the cookbook to read more about it and get a sneak peek inside!
Pecan-Stuffed Deviled Eggs

Submitted by: Jo Ann from Gooseberry Patch
6 eggs, hard-boiled and peeled
1⁄4 c. mayonnaise
1 t. onion, grated
1⁄2 t. fresh parsley, chopped
1⁄2 t. dry mustard
1⁄8 t. salt
1⁄3 c. pecans, coarsely chopped
Garnish: fresh parsley

Cut eggs in half lengthwise and carefully remove yolks. Mash yolks in a small bowl. Stir in mayonnaise and next 4 ingredients; blend well. Stir in pecans. Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired. Serves 6.

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