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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Farmers' Market Favorites. Click on the cookbook to read more about it and get a sneak peek inside!
Summertime Tomato Tart

Submitted by: Linda Belon from Wintersville, OH
4 tomatoes, sliced
9-inch pie crust
8-oz. pkg. shredded mozzarella cheese
2 T. fresh basil, chopped
1/4 c. olive oil

Arrange tomato slices in bottom of pie crust. Sprinkle evenly with cheese and basil; drizzle with oil. Bake at 400 degrees for 30 minutes. Let stand for 5 minutes before slicing. Serves 6.

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