|
 |
Enjoy this FREE tip from our Slow Cooking All Year 'Round . You can get a sneak peek inside this book by clicking on the cookbook image to the right. Our cookbook collection is filled with lots more handy tips and tried & true, delicious recipes. You'll want to collect them all!
Slow-cook a pot of creamy beans to serve with pork. Rinse and drain 1/2 pound dried navy beans. Place them in a slow cooker and stir in a chopped onion, a tablespoon of bacon drippings or butter and 5 cups boiling water. Cover and cook on high for 4 hours, stirring occasionally. Don't add salt until the beans are tender. So easy! |
|
|
|
|
|