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Submitted by: Jill Lovik from Naperville, IL
Originally shared on the web 01/03/2024

1-1/3 c. instant rice, uncooked
1/4 c. green pepper, diced
1/4 c. onion, diced
1/2 c. chicken broth
1/2 c. water
1/3 c. catsup
1 T. butter, diced

Combine all ingredients except butter in a 9" aluminum foil pie plate; mix well. Dot with butter. Cover with heavy-duty foil; seal edges tightly. Grill, covered, for 14 to 15 minutes, until rice is tender and liquid is absorbed. Open carefully; fluff with a fork and serve immediately. Makes 6 servings.