Recipe Collection |  Share a Recipe 


Originally shared on the web 01/15/2024

1-1/2 lbs. beef round steak, cut into serving-size pieces
2 T. all-purpose flour
1 t. salt
1/4 t. pepper
1 c. celery, chopped
1 carrot, peeled and chopped
1 onion, sliced
15-oz. can tomato sauce

Place steak in a slow cooker; set aside. Combine flour, salt and pepper; sprinkle over meat. Mix well. Add vegetables; pour tomato sauce over all. Cover and cook on low setting for 8 to 10 hours. Makes 4 to 6 servings.