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Submitted by: Vickie from Gooseberry Patch
Originally shared on the web 08/18/2022

2 c. self-rising cornmeal mix
1/4 c. sugar
1 t. cinnamon
1-1⁄2 c. milk
1 c. cooked sweet potato, mashed
1/4 c. butter, melted
1 egg, beaten

Whisk together all ingredients just until dry ingredients are moistened. Spoon batter into a greased 8" cast-iron skillet or pan. Bake at 425 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Makes 6 servings.