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Submitted by: Sarah Cameron
from Fort Belvoir, VA
Originally shared on the web 05/18/2022
2 to 3-lb. boneless pork roast
1.35-oz. pkg. onion soup mix
15-oz. can whole-berry cranberry sauce
Place pork roast in a 4-quart slow cooker; set aside. Mix together soup mix and cranberry sauce; spoon over roast. Cover and cook on high setting for 6 to 8 hours. Makes 4 to 6 servings.
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