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Submitted by: Becky Butler from Keller, TX
Originally shared on the web 08/02/2021

2 to 3-lb. beef chuck or rump roast
1/2 c. water
1-oz. pkg. ranch salad dressing mix
1-oz. pkg. Italian salad dressing mix
1-2-oz. pkg. brown gravy mix

Place roast in a slow cooker; add water. Sprinkle dry seasoning mixes over roast. Cover and cook on low setting for 6 to 7 hours, or on high setting for 4 to 5 hours. Remove roast to a cutting board; let stand for 15 minutes. Slice roast thinly across the grain. Return sliced beef to juices in slow cooker. Serves 6 to 8.