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Submitted by: Elizabeth McCord from Bartlett, TN
Originally shared on the web 03/10/2023

3 c. rolled oats
3/4 c. chopped walnuts
6 to 8 T. pure maple syrup or pancake syrup
6 to 7 T. honey
1/4 c. water
1/4 c. olive oil
3/4 T. vanilla extract

In a large bowl, combine all ingredients together and mix well. Spread out on a greased baking sheet. Bake at 325 degrees for 20 minutes. Remove from oven and stir gently. Bake for another 8 to 10 minutes, or a little longer if a crunchier texture is preferred. Remove from oven and let granola cool completely on baking sheet. Break up and store in a plastic zipping bag or an airtight container. Makes 12 to 16 servings.