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Submitted by: Tina Goodpasture from Meadowview, VA
Originally shared on the web 06/13/2024

1 lb. mild ground pork breakfast sausage
8-oz. pkg. cream cheese, softened
8-oz. tube refrigerated crescent dough sheet

Brown sausage in a skillet over medium heat; drain and stir in cream cheese. Unroll crescent dough; spread sausage mixture over dough all the way to the edge. Roll up dough lengthwise; refrigerate until firm. If baking the next day, wrap roll in parchment paper and aluminum foil; refrigerate overnight. Slice chilled roll into 1/4-inch rounds; arrange on a lightly greased baking sheet. Bake, uncovered, at 375 degrees for 15 minutes, or until golden. Serves 6.