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Originally shared on the web 11/20/2013

2 boneless, skinless chicken breasts
2 T. chive and onion-flavored cream cheese, softened and divided
2 T. butter, divided
salt and pepper to taste
dried tarragon to taste
2 slices bacon

Flatten chicken to 1/2-inch thickness; spread one tablespoon cream cheese over each chicken breast. Top each with one tablespoon butter, salt, pepper and tarragon. Roll up chicken; wrap one slice bacon around each chicken breast; secure with a toothpick. Place seam-side down in a lightly greased 8"x8" baking pan. Bake at 400 degrees for 25 minutes, or until juices run clear when pierced with a fork. Serves 2.