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Originally shared on the web 11/12/2019

2 c. catsup
1 c. water
1/4 c. cider vinegar
1/4 c. molasses
1/2 c. brown sugar, packed
1/4 c. sugar
1 T. yellow mustard
1 t. dry mustard
1 t. onion powder
1 t. chili powder
2 to 3 cloves garlic, minced

In a saucepan over medium heat, whisk all ingredients together. Cook until mixture starts to bubble and thickens slightly. Use immediately or refrigerate up to 2 days. Makes 4 cups.

Serving tip:
Brush this versatile sauce over the meat of your choice while grilling or broiling.