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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 03/10/2022

1 lb. pork tenderloin, sliced 3⁄4-inch thick
1⁄2 t. pepper
1/3 c. orange marmalade
1⁄4 c. fresh mint, chopped
1⁄4 c. low-sodium soy sauce
1 clove garlic, minced

Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.

Nutrition Per Serving:197 calories, 3g total fat, 1g sat fat, 73mg cholesterol, 606mg sodium, 19g carbohydrate, 0g fiber, 24g protein