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Submitted by: Jeannette Hirschberg from Santa Barbara, CA
Originally shared on the web 02/18/2011

6 slices bacon, crisply cooked and crumbled
2 8-oz. pkgs. cream cheese, softened
8-oz. pkg. shredded sharp Cheddar cheese
1/2 c. green onion, chopped
1 clove garlic, minced
3 T. pimento, diced
3 T. fresh parsley, minced
assorted crackers

Combine all ingredients except crackers, blending well. Form into a ball; cover with plastic wrap. Refrigerate overnight to allow flavors to blend. Serve with crackers. Makes 8 servings.