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Submitted by: Elizabeth Cisneros from Chino Hills, CA
Originally shared on the web 07/24/2017

1 c. butter, melted
2 c. brown sugar, packed
2 eggs, beaten
2 t. vanilla extract
2 c. all-purpose flour
1⁄2 t. baking powder
1⁄4 t. salt
1 c. chopped pecans
1 c. white chocolate chips
3⁄4 c. toffee or caramel baking bits

Line a 13"x9" baking pan with parchment paper. Spray sides of pan with non-stick vegetable spray and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth. Stir in flour, baking powder and salt; mix in pecans, chocolate chips and toffee or baking bits. Pour into prepared pan and spread evenly. Bake at 375 degrees for 30 to 40 minutes, until set in the middle. Allow to cool in pan before cutting into squares. Makes one dozen.