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Submitted by: Angie Walsh from Cedar Rapids, IA
Originally shared on the web 06/25/2012

1 lb. maple-flavored ground
pork breakfast sausage
8-oz. pkg. shredded sharp Cheddar cheese
16-oz. container sour cream
1-oz. pkg. ranch salad dressing mix
4-2.1-oz. pkgs. frozen phyllo cups

Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups. Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets. Bake at 350 degrees for 15 minutes, or until heated through and cups are golden. Makes 5 dozen.