|
|
|
|
|
|
|
| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
|
Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Speedy Suppers. Click on the cookbook to read more about it and get a sneak peek inside! |
 |
Pound Cake Cobbler
Submitted by: Vickie from
Gooseberry Patch |
|
12-oz. pkg. pound cake, cubed
21-oz. can cherry pie filling
1/3 c. water
1/2 t. almond extract
2 T. slivered almonds, toasted
Arrange pound cake in a microwave-safe dish; set aside. Combine cherry pie filling, water and almond extract in a small bowl. Spoon over cubed pound cake; sprinkle with almonds. Cover with plastic wrap; microwave on high setting for 5 to 7 minutes, or until filling is bubbly. Serve immediately. Makes 8 servings.
|
Print recipe |
|
|
Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
|
|
|
|
|
|
|
|