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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Our Favorite Maple Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Vermont Maple Cornbread
Submitted by: from
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1-1/3 c. all-purpose flour
2/3 c. cornmeal
1 T. baking powder
1/2 t. salt
1 c. milk
1/3 c. pure maple syrup
1/4 c. butter, melted
2 eggs, lightly beaten
In a large bowl, combine flour, cornmeal, baking powder and salt;
mix well. Add remaining ingredients; stir just until combined.
Batter will be lumpy; do not overmix. Pour batter into a greased
8"x8" baking pan. Bake at 400 degrees for 25 to 30 minutes, until
golden and a toothpick inserted in the center tests clean. Cut into
squares; serve warm. Makes 9 servings.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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