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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Made from Scratch. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
City Chicken

Submitted by: Elizabeth Andrus from Gooseberry Patch
2 lbs. boneless pork, cubed
1/2 c. all-purpose flour
1/2 t. garlic salt
1/4 t. pepper
1/2 c. margarine
14-1/2 oz. can chicken broth
1-1/2 oz. pkg. dry onion soup mix
1 c. water
1/2 c. milk
1 T. cornstarch

Thread pork closely together on 6 wooden skewers; set aside. Combine flour, garlic salt and pepper; coat pork. Melt margarine in a large skillet over medium heat; brown pork skewers on all sides until golden in color, about 15 minutes. Mix chicken broth, onion soup and water together in a mixing bowl; pour over pork in skillet. Cover and simmer on low heat for 1-1/2 hours; remove pork skewers and set aside. Add milk and cornstarch to broth mixture; stir until thick and bubbly. Pour over pork skewers before serving. Makes 6 servings.

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