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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Christmas with Family & Friends. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Coconut Freezer Cake

Submitted by: Tracie Spencer from Rogers, KY
18-1/4 oz. pkg. white cake mix
14-oz. pkg. sweetened flaked coconut
16-oz. container sour cream
2 c. sugar
8-oz. container frozen whipped topping, thawed

Prepare cake according to package directions dividing batter evenly among three, 9" round cake pans. Bake according to package directions. Let cool. In a large bowl, combine coconut, sour cream and sugar; set aside one cup of mixture. Place one cake on a cake stand and top with half the coconut mixture. Add second cake and spread remaining coconut mixture on top. Place third layer on; set aside. Combine reserved coconut mixture with whipped topping; frost top and sides of cake. Place in freezer. Let stand 15 minutes before serving. Makes 12 to 18 servings.

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